- 1 (21 ounce) can cherry pie filling
- 3/4 cup packed brown sugar
- 2/3 cup quick-cooking oats
- 1/3 cup all-purpose flour
- 1/4 cup butter or margarine
- Vanilla ice cream (optional)
- Spoon filling into a greased 9-in. pie plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.