Microwave Cherry Crisp Recipe

  • 1 (21 ounce) can cherry pie filling
  • 3/4 cup packed brown sugar
  • 2/3 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/4 cup butter or margarine
  • Vanilla ice cream (optional)
  1. Spoon filling into a greased 9-in. pie plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.