Five-Minute Chocolate Fondue Recipe

Five-Minute Chocolate Fondue Recipe

  • 1 (12 ounce) package semi-sweet chocolate
  • 2/3 cup heavy cream
  • 3 teaspoons vanilla extract
  • 2 tablespoons BACARDI® Rum
  • Fruits or cakes, diced
  1. Combine chocolate, cream, vanilla and BACARDI(R) Rum in saucepan over low heat for five minutes or until smooth.
  2. Dip strawberries, brownies, marshmallows, bananas or pound cake into chocolate.
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