- 1 cup evaporated milk
- 1 tablespoon Worcestershire sauce
- 1 envelope onion soup mix
- 2 pounds ground beef
- Sauce:
- 1/2 pound fresh mushrooms, sliced
- 1 1/2 cups ketchup
- 3/4 cup packed brown sugar
- 3/4 cup water
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 2 tablespoons chopped onion
- 1 tablespoon Worcestershire sauce
- In a large bowl, combine the first three ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on a greased broiler pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine the sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink.