- 1 (4 pound) package pork spareribs
- 1 pinch garlic salt, or to taste
- 1 cup ketchup
- 1/2 cup white vinegar
- 1/4 cup white sugar
- 4 teaspoons celery salt
- 1 1/2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle ribs with garlic salt and place into a roasting pan.
- Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
- Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.