Meatballs and Kraut Recipe

  • 1 (16 ounce) package frozen cooked meatballs, thawed
  • 1 (14 ounce) can sauerkraut, drained
  • 1 (12 ounce) bottle ketchup-style chili sauce (such as Heinz®)
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/4 cup hot water
  • 2 tablespoons vinegar
  1. Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Cook on High for 1 hour.