- 2/3 cup milk
- 2 tablespoons malt powder (available at specialty foods shops), or malted milk powder
- 1 pint vanilla ice cream, softened slightly
- 1/2 cup pitted dates, chopped
- 1/4 cup unsalted dry-roasted peanuts plus 2 teaspoons chopped fine
- In a blender, blend the milk, the malt powder, the ice cream, the dates, and 1/4 cup of the peanuts until the mixture is combined well, pour the malted into two 12-ounce glasses, and sprinkle the chopped peanuts over the malteds.