Matts Garlic Salad Recipe

  • 2 teaspoons garlic powder
  • 1 tablespoon water, or as needed
  • 1 small head cabbage, chopped
  • 1 small green bell pepper, chopped
  • 1 carrot, shredded
  • 1 cucumber, thinly sliced
  • 2 small tomatoes, cut into wedges (optional)
  • 1/4 cup vinegar
  • 1/2 cup canola oil
  • 2 teaspoons salt
  1. Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
  2. Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.