- 8 cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 2 1/4 cups vegetable shortening
- 1 cup water
- Sift flour onto a flat work surface. Make a well in the center. Add sugar and salt. Gradually mix in shortening and water with a fork until dough comes together. Knead until smooth, about 10 minutes.
- Divide dough into 30 pieces. Roll each piece out into a thin, 6-inch round.