Cherry Yum Yum Pie Recipe

  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (5 ounce) can sweetened condensed milk
  • 1/2 cup chopped walnuts
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crusts
  1. In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.