Marshmallow Ice Cream Topping Recipe

  • 3/4 cup white sugar
  • 1 tablespoon corn syrup
  • 2 1/2 tablespoons butter
  • 1/4 cup milk
  • 1/2 (16 ounce) package chopped marshmallows
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  1. In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.