Marinated Roasted Peppers Recipe

Food & Drink Recipes > Cooking vegetables recipes > Marinated Roasted Peppers Recipe

Makes 10 servings

  • 1.93 kg roasted red and yellow peppers
  • 120 mL olive oil
  • 113 g golden raisins
  • 113 g toasted pine nuts
  • 14 g chopped parsley
  • 2 1/2 tsp/7.50 g minced garlic
  • Salt, as needed
  • Ground black pepper, as needed
  1. Cut the roasted peppers into 6-mm slices and drain in a sieve or colander for 2 hours.
  2. Combine the peppers with the oil, raisins, pine nuts, parsley, and garlic, and season with salt and pepper.
  3. Serve immediately or refrigerate for later service.