Curried Roasted Cauliflower Recipe

Makes 10 servings

  • 2 heads cauliflower (1.81 kg), core removed
  • 60 mL olive oil, or as needed
  • 2 tbsp/13 g Curry Powder
  • 2 tsp/4 g ground cumin seed
  • 1 tsp/3 g salt, or as needed
  • 1/2 tsp/1 g ground black pepper, or as needed
  1. Break the cauliflower into pieces and slice larger pieces in half. Toss with the olive oil, curry powder, cumin, salt, and pepper.
  2. Place the cauliflower on a parchment-lined sheet pan and roast in a 240°C oven until golden brown, about 30 minutes, turning as necessary. Serve immediately.