Marinated Pineapple Pork Chops Recipe

  • 1 medium onion, finely chopped
  • 1/4 cup Sauterne wine
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon dry mustard
  • 6 (1/2-inch thick) pork chops
  • 1 (15.25 ounce) can crushed pineapple
  • 3 tablespoons brown sugar
  1. In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
  2. Prepare an outdoor grill for high heat, and lightly oil grate.
  3. Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.