Maple Mustard Pork Chops Recipe

Maple Mustard Pork Chops Recipe

  • 2 bone-in pork chops
  • 1 1/2 tablespoons maple syrup
  • 1 1/2 tablespoons Dijon mustard
  • 1 teaspoon olive oil
  • 1 small clove garlic, minced
  • Salt and pepper, to taste
  1. Preheat a cast-iron skillet to medium-high. In a small bowl, stir together the syrup, mustard, oil, garlic, salt, and pepper. Place the chops and mustard mixture inside a large ziplock plastic bag, then shake thoroughly to coat the chops. Place the chops in the skillet, cooking 3 to 4 minutes per side. In the last minute of cooking, pour the remaining mustard mixture onto the chops.
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