- 3/4 cup blanched almond flour
- 2/3 cup raw honey
- 1/2 cup chopped walnuts (optional)
- 5 tablespoons unsweetened cocoa powder
- 2 eggs
- 1/4 cup coconut oil, warmed until liquid
- 2 teaspoons vanilla extract
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8-inch cake pan and dust with almond flour.
- Whisk almond flour, honey, walnuts, cocoa powder, eggs, coconut oil, and vanilla extract together in a large bowl. Pour into prepared pan and smooth top.
- Bake in the preheated oven until the center is set and edges pull away from sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should be clean or have a few moist crumbs attached.