Mango-Ginger Punch Recipe

  • 1 (3/4 inch thick) slice fresh ginger
  • 1 quart canned Safeway Pineapple Juice
  • 1/4 cup O Organics Granulated Sugar
  • 1 cup O Organics Frozen Mango
  1. In a blender, whirl ginger and 1 cup water until pureed. Pour mixture into a medium saucepan with pineapple juice and 1/4 cup sugar. Stir often over high heat until simmering, 6 to 8 minutes.
  2. Ladle about 1 cup juice mixture into a blender. Add mango and whirl until pureed. Return to pan. Set a fine strainer over a heatproof pitcher. Ladle punch mixture into strainer, stirring to press out liquid. Discard pulp.
  3. Taste punch; add more sugar if you like. Serve hot or cold in mugs or glasses.