Fresh and Simple Peach Salsa with Cinnamon Sugar Chips Recipe

  • Salsa:
  • 8 fresh peaches – peeled, pitted, and diced
  • 1/2 cup quartered yellow cherry tomatoes
  • 1/4 red onion, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1/2 jalapeno pepper – seeded, membranes discarded, and pepper chopped
  • 1/4 teaspoon ground cardamom
  • 1 lime, juiced
  • 1 tablespoon fresh lemon juice
  • Chips:
  • 10 small flour tortillas, cut into 8 wedges
  • 1/4 cup butter, melted
  • 2 tablespoons cinnamon sugar
  1. Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
  4. Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.