1 ounce dark rum
Dash of orgeat
1 1/2 ounces sour mix
1/2 ounce heavy rum
Squeeze of lime
1. Fill a large old-fashioned glass with crushed ice.
2. Add a cherry and a slice of pineapple.
3. Pour dark rum, orgeat, and sour mix.
4. Stir.
5. Float heavy rum on top.
6. Squeeze lime on top.
7. Garnish with mint sprig and an orchid, if available.