Macadamia-Lime Snowflakes Recipe

Macadamia-Lime Snowflakes Recipe

  • 3/4 cup butter or margarine, softened
  • 1 1/2 cups firmly packed light brown sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 teaspoon CALUMET Baking Powder
  • 1 (6 ounce) package BAKER'S Premium White Baking Chocolate, chopped
  • 1 cup PLANTERS Macadamias
  • 2 tablespoons grated lime peel
  • 2 tablespoons powdered sugar
  1. Preheat oven to 350 degrees F. Line 13×9-inch baking pan with foil extending over edges to form handles. Grease foil.
  2. Beat butter and sugar with electric mixer until light and fluffy. Blend in eggs, flour and baking powder. Stir in white chocolate, macadamias and lime peel. Spread in prepared pan.
  3. Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool in pan. Lift out of pan using foil handles. Using 3-inch snowflake cookie cutter (or other shape), cut into snowflakes. Sprinkle with powdered sugar. Save scraps for snacking.
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