Low-Fat Watergate Salad Recipe

  • 1 pkg. (4 serving size) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1 (8 ounce) can crushed pineapple in juice, undrained
  • 1 cup vanilla low-fat yogurt
  • 2 1/2 cups thawed COOL WHIP FREE Whipped Topping, divided
  1. Stir dry pudding mix, pineapple with juice and yogurt in large bowl until well blended. Gently stir in 2 cups of the whipped topping; cover.
  2. Refrigerate at least 1 hour.
  3. Top each serving with 1 Tbsp. of the remaining whipped topping just before serving. Store leftover salad in refrigerator.