Low-Fat All-Bran Banana-Cocoa Muffins Recipe

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups Kellogg's All-Bran Original cereal
  • 3/4 cup skim milk
  • 2 egg whites
  • 2 tablespoons vegetable oil
  • 1 cup sliced ripe bananas, partially mashed
  1. In medium bowl, mix together flour, sugar, cocoa, baking powder, baking soda and salt. Set aside.
  2. In large mixing bowl, mix together cereal and milk. Let stand for 5 minutes or until cereal is softened.
  3. Stir in egg whites and oil; beat well. Stir in bananas. Add flour mixture, stirring only until combined. (Mixture will be thick.)
  4. Spoon batter into 12 large muffin tins, coated with non-stick cooking spray or lined with muffin papers.
  5. Bake at 200 degrees C (400 degrees F) for about 20 minutes or until browned and firm to the touch. Serve warm. May be frozen.