Jims Macaroni Salad Recipe

  • 1 (16 ounce) package macaroni
  • 1 tablespoon cider vinegar
  • 1 cup mayonnaise
  • 1/2 cup chopped white onion
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • 1/2 cup chopped dill pickles
  • 1/2 cup chopped green bell pepper
  • 6 slices American processed cheese, cut into 1/2-inch piece
  • 1 (6 ounce) can pitted ripe olives, drained
  • 4 hard-cooked eggs, chopped
  • salt and ground black pepper to taste
  1. Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.
  2. Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
  3. Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.