Lisas Lasagna Recipe

Lisas Lasagna Recipe

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 2 (6 ounce) cans tomato paste
  • 2 1/4 cups water
  • 1 pint part-skim ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 8 lasagne noodles, cooked and drained
  1. Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
  2. In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
  3. Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
  4. Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
  5. Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.
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