- 8 ounces rotini pasta, cooked according to package and kept warm
- 1 (16 ounce) package frozen mixed vegetables, thawed and drained
- 1/2 large green pepper, diced
- 1 (15 ounce) can kidney beans, drained and rinsed
- 2 (14.5 ounce) cans Hunt's® Diced Tomatoes with Balsamic Vinegar, Basil and Olive Oil
- 1/4 cup shredded Parmesan cheese
- Combine pasta, mixed vegetables, bell pepper, and kidney beans.
- Add tomatoes; toss to coat. Serve hot or cold. Season to taste. Blend in Parmesan cheese.