Kielbasa Appetizers Recipe

  • 18 fluid ounces beer
  • 1 (18 ounce) bottle barbecue sauce
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
  1. Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.