Cherry Ice Cream Recipe

  • 1/4 cup cherry juice concentrate
  • 1/2 cup fat free milk
  • 1 cup vanilla low-fat yogurt
  • 1 cup heavy cream
  • 1/2 cup white sugar
  • 1 pinch salt
  • 1 cup frozen dark sweet cherries
  • 2 teaspoons almond extract
  1. Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
  2. Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.