- 1/4 cup cherry juice concentrate
- 1/2 cup fat free milk
- 1 cup vanilla low-fat yogurt
- 1 cup heavy cream
- 1/2 cup white sugar
- 1 pinch salt
- 1 cup frozen dark sweet cherries
- 2 teaspoons almond extract
- Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
- Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.