- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 1 1/2 cups all-purpose flour
- 8 tablespoons butter
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter then stir in the sugars and vanilla.
- Combine the flour, baking soda and salt. Stir the flour mixture into the butter mixture. Stir in the beaten eggs. Then add the chocolate chips and stir to combine.
- On an ungreased cookie sheet drop cookies about 1 to 2 inches apart. Make the cookies in whatever size you like from small to big. Bake cookies at 350 degrees F (175 degrees C) for 8 to 10 minutes. The shorter time will produce a chewy cookie, the longer time a crispy cookie.