Accordion Bread with Three-Cheese Spread Recipe

  • 1/2 cup oil-packed sun-dried tomatoes, drained
  • 1/2 cup PHILADELPHIA Cream Cheese Spread
  • 1/2 cup grated sharp white Cheddar cheese
  • 1/4 cup grated Asiago cheese
  • 1 baguette
  1. Preheat oven to 350 degrees F.
  2. Combine the first 4 ingredients in the bowl of food processor; pulse until well blended, stopping occasionally to scrape the side of the container. Set mixture aside.
  3. Cut baguette into 24 slices, each about 3/4-inch-thick and being careful not to cut all the way through to bottom of baguette. (The baguette should stay intact, but the slices will be easy to break off.)
  4. Spread a generous amount of the cheese mixture between each of the slices.
  5. Place prepared loaf on baking sheet and bake for 5 minutes or until the bread is crisp and warmed, and the cheese is melted.