- 1 (19 ounce) package Johnsonville Italian Mild Sausage Links
- 1 (16 ounce) package rigatoni pasta, cooked and drained
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 large sweet red bell pepper, chopped
- 1 (24 ounce) jar marinara sauce
- 2 tablespoons chopped Italian parsley
- Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
- In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.