- 8 (1/4-inch-thick) slices whole-grain bread
- 1 1/2 tablespoons unsalted butter, softened
- 4 teaspoons mango chutney
- 6 ounces thinly sliced Cheddar (preferably Colby or Longhorn)
- 8 cooked bacon slices, halved crosswise
- Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
- Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.