Jerusalem Chickpea Sandwich Filling Recipe

Food & Drink Recipes > Recipe of the Day > Jerusalem Chickpea Sandwich Filling Recipe
  • 1 small rib celery, quartered, or 1 broccoli stalk, trimmed, peeled, and quartered
  • 1 3/4 cups cooked chickpeas or 1 (15-ounce) can chickpeas, drained (rinsed if nonorganic)
  • 5 to 6 tablespoons Lemon-Tahini Sauce
  • 2 to 3 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon salt, or to taste
  1. Pulse the celery in a food processor until coarsely chopped. Add the chickpeas, 5 tablespoons sauce, 2 tablespoons lemon juice, and salt. Pulse to create a coarse puree. Taste and add more sauce, lemon juice, and/or salt as needed.