Italian Popcorn with Parmesan Recipe

Italian Popcorn with Parmesan Recipe

  • 6 tablespoons unpopped popcorn
  • 1/4 cup olive oil
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons Italian seasoning
  • 1 1/2 teaspoons garlic salt
  • 1 cup freshly grated Parmigiano cheese
  1. Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
  2. Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
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