Cuban Mango Mousse Recipe

Cuban Mango Mousse Recipe

  • 2 medium mangoes, peeled and cubed
  • 2 1/2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 1/4 cups heavy cream
  • 2 egg whites
  1. Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.
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