Iced Brownies Recipe

  • 1 cup sugar
  • 1/2 cup butter or margarine, softened
  • 4 eggs
  • 1 (16 ounce) can chocolate flavored syrup
  • 1 cup all-purpose flour
  • 1/2 cup chopped nuts
  • ICING:
  • 1 1/4 cups sugar
  • 6 tablespoons butter or margarine
  • 6 tablespoons milk or light cream
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  1. In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Add syrup and flour; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until top springs back when lightly touched. Cool slightly. Meanwhile, for icing, combine sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.