- 1 (14 ounce) can artichoke hearts, drained, chopped
- 1 (8 ounce) package ATHENOS Traditional Feta Cheese, crumbled
- 1 cup KRAFT Mayo Real Mayonnaise
- 1/2 cup DI GIORNO Shredded Parmesan Cheese
- 1 (2 ounce) jar diced pimientos, drained
- 1 clove garlic, minced
- TRISCUIT Thin Crisps
- Preheat oven to 350 degrees F. Mix all ingredients except crackers.
- Spoon into 9-inch pie plate or 3-cup shallow baking dish.
- Bake 20 to 25 minutes or until lightly browned. Serve with crackers.