- six 3/4-inch-thick diagonal slices Italian or French bread
- 2 tablespoons Major Grey's chutney, any large pieces chopped
- 1 1/2 teaspoons Dijon mustard
- 3/4 cup grated extra-sharp Cheddar cheese
- Preheat broiler.
- On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side.
- In a small bowl stir together chutney and mustard and spread on one side of each toast. Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes. Serve toasts immediately.