Honey Mustard Teriyaki Chicken Recipe

  • 1/2 cup GREY POUPON Honey Mustard
  • 3 tablespoons teriyaki sauce
  • 4 (5 ounce) boneless skinless chicken breast halves
  1. Mix mustard and teriyaki sauce until well blended. Reserve 1/3 cup mustard mixture.
  2. Rinse chicken; pat dry. Place in shallow dish. Pour remaining mustard mixture over chicken; turn chicken over to coat both sides. Cover; refrigerate 1 to 2 hours, turning occasionally. Remove chicken from mustard mixture; discard mustard mixture.
  3. Place chicken on hot grill. Grill 6 minutes on each side or until cooked through, brushing frequently with reserved mustard mixture.