Flambe for Two Recipe

  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 cup orange juice
  • 1 large banana, cut into 1/4-inch-thick slices
  • 1 tablespoon rum
  • 1 cup vanilla ice cream
  1. Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
  2. Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
  3. Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.