Flambe for Two Recipe
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 cup orange juice
- 1 large banana, cut into 1/4-inch-thick slices
- 1 tablespoon rum
- 1 cup vanilla ice cream
- Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
- Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
- Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.
