Honey Mustard Dressing and Mixed Greens Recipe

  • 6 to 8 cups bite-size pieces of mixed salad greens such as arugula, frisee, watercress, romaine, and red-leaf lettuce, rinsed and spun dry
  • Juice 1 large lemon
  • 1 tablespoon honey
  • 1 teaspoon whole-grain mustard
  • 1/3 cup extra virgin olive oil
  • Coarse salt and freshly ground black pepper
  1. Place the salad greens in a medium bowl. Combine the lemon juice, honey, mustard, and olive oil in a jar with a tight-fitting lid. Shake until well combined. Alternatively, place the lemon juice, honey, and mustard in a bowl. Whisk to combine. Add olive oil in a slow, steady stream until dressing is emulsified.
  2. Drizzle the honey-mustard dressing over the mixed greens. Toss to combine. Taste and adjust for seasoning with salt and pepper.