Homemade Cranberry Liqueur Recipe

  • 2 (12 ounce) packages fresh cranberries
  • 2 1/2 cups vodka
  • 2 1/2 cups simple syrup
  • 3/4 lemon, peeled
  • 3/4 orange, peeled
  • 1 cinnamon stick
  • 1/8 teaspoon ground allspice (optional)
  1. Pulse cranberries in a food processor just until roughly chopped; transfer to a clean glass container. Add vodka, simple syrup, lemon peel, orange peel, cinnamon stick, and allspice to cranberries; stir until well mixed. Seal container with a lid and store in a cool dark area, 3 to 5 days, stirring several times a day. Strain through a fine mesh strainer into a glass bottle and refrigerate.