- 6 bone-in chicken parts
- 1/2 cup butter
- 1 large onion, chopped
- 1/4 cup honey
- 1/4 cup slivered almonds
- 1/4 cup lemon juice
- Preheat oven to 350 degrees F (175 degrees C). Arrange chicken parts in a baking dish.
- Melt butter in a skillet over medium heat, and cook onion 5 minutes, until tender. Stir in honey, almonds, and lemon juice, and continue cooking 2 minutes, or until heated through. Pour over the chicken, coating each piece.
- Cover dish with aluminum foil. Bake chicken 30 minutes in the preheated oven. Remove foil, and continue baking 30 minutes, until chicken juices run clear.