Herbed New Potatoes Recipe

  • 3/4 pound small red potatoes
  • 1 tablespoon butter, softened
  • 1 tablespoon sour cream
  • 2 teaspoons snipped fresh dill
  • 2 teaspoons minced chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 dash lemon juice
  1. Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender.
  2. In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently.