Herbed Jasmine Rice Recipe

  • 3/4 cup jasmine rice
  • 1 tablespoon unsalted butter
  • 1/4 cup chopped mixed fresh herbs
  1. Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.