Herb and Garlic Cheese Bread Recipe

Herb and Garlic Cheese Bread Recipe

  • 1 (12 ounce) baguette, split
  • 1/3 cup non-hydrogenated margarine
  • 2 cups KRAFT Creamy Herb & Garlic Shredded Cheese with a TOUCH OF PHILADELPHIA
  • 2 tablespoons chopped fresh parsley
  1. Heat oven to 425 degrees F (220 degrees C).
  2. Spread cut sides of baguette with margarine; place, cut sides up, on baking sheet. Top with cheese.
  3. Bake 8 to 10 minutes or until cheese is melted.
  4. Sprinkle with parsley.
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