- 6 cups fresh broccoli florets
- 1 1/2 cups shredded Cheddar cheese
- 1/3 cup chopped onion
- 1 1/2 cups mayonnaise
- 3/4 cup sugar
- 3 tablespoons red wine vinegar or cider vinegar
- 12 bacon strips, cooked and crumbled
- In a large bowl, combine the broccoli, cheese and onion. Combine the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Refrigerate for at least 4 hours. Just before serving, stir in the bacon.