Harvest Stuffing Bread Recipe

Harvest Stuffing Bread Recipe

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 2 tablespoons Spice Islands® Minced Onion
  • 1 tablespoon Spice Islands® Parsley
  • 1 1/2 teaspoons Spice Islands Poultry Seasoning
  • 1 teaspoon salt
  • 1 1/4 cups water
  • 1 tablespoon butter OR margarine
  • 1 egg, beaten
  • 1 teaspoon Spice Islands® Minced Onion
  • 1/2 teaspoon Spice Islands® Celery Seed
  1. Combine 1 cup all-purpose flour, whole wheat flour, undissolved yeast, sugar, 2 tablespoons onions, parsley, poultry seasoning and salt in a large bowl. Heat water and butter until very warm (120 to 130 degrees F). Stir into flour mixture.
  2. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in remaining all-purpose flour to make stiff batter.
  3. Cover and let rest 10 minutes. Turn batter into greased 1-1/2 quart casserole. Smooth top of dough in casserole with floured hands. Cover.
  4. Let rise in warm, draft-free place until doubled in size, about 30 minutes. Brush beaten egg on loaf. Sprinkle with remaining onion and celery seed.
  5. Bake at 375 degrees F for 35 minutes or until done. Remove from casserole; cool on wire rack.
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