- 1 pound ground turkey
- 1 egg
- 1/3 cup minced green bell pepper
- 1/3 cup minced red bell pepper
- 1/3 cup minced celery
- 1/3 cup minced red onion
- 1 cup dry bread crumbs
- 1/4 teaspoon dried thyme
- 1/4 teaspoon crushed dried rosemary
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
- 1/4 cup bottled ketchup-style chili sauce
- Preheat oven to 350 degrees F (175 degrees C). Spray a 7 1/2 by 3 3/4-inch loaf pan with cooking spray.
- With a fork, break the turkey meat into chunks in a bowl. Add egg, green bell pepper, red bell pepper, celery, red onion, bread crumbs, thyme, rosemary, marjoram, seasoned salt, and black pepper; mix thoroughly with hands. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan. Spread chili sauce over the meat loaf.
- Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the center of the loaf reads 160 degrees F/70 degrees C, 45 minutes to 1 hour. Let rest 5 minutes before serving.