- 8 whole cloves
- 4 cups apple cider
- 4 cups pineapple juice
- 1/2 cup water
- 1 (3 inch) cinnamon stick
- 1 tea bag
- Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard spice bag, cinnamon stick and tea bag before serving.