Harvest Apple Cider Recipe

  • 8 whole cloves
  • 4 cups apple cider
  • 4 cups pineapple juice
  • 1/2 cup water
  • 1 (3 inch) cinnamon stick
  • 1 tea bag
  1. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard spice bag, cinnamon stick and tea bag before serving.