Diamond Bars Recipe
- 1 cup butter or margarine, softened
- 1 cup packed brown sugar
- 2 egg yolks
- 2 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
- 1 cup flaked coconut
- In a mixing bowl, cream the butter and brown sugar. Add egg yolks; beat well. Stir in flour and mix well. Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 325 degrees for 20-25 minutes or until golden brown.
- Sprinkle with chocolate chips. Return to the oven until chips are melted, about 1 minute. Spread chocolate with an icing knife. Sprinkle with walnuts and coconut. Cool on a wire rack. Cut into diamond shapes.
