- 8 cups water
- 6 green tea bags
- 1 cup sugar
- 1 750-ml bottle cava
- 2 cups Scotch
- 2 cups Irish whiskey
- 2 cups dry fino Sherry
- 2 cups fresh orange juice
- 3 tablespoons fresh lemon juice
- 1 ice block
- Bring 8 cups water to boil in large saucepan. Remove from heat, add tea bags, and let steep 5 minutes. Discard tea bags. Mix in sugar. Cool completely. Mix in all remaining ingredients except ice block. Place ice block in large punch bowl. Pour tea mixture over.